Air Fryer Cajun Prawns

Prawns are such a quick and easy protein source for easy weekday meals. They are wonderful because they are awesome at absorbing the flavours of any herbs and spices they are mixed with. One of my go-to dinner recipes is cajun prawns cooked in the air fryer. They are succulent, full of flavour and literally take less than 10 minutes to cook in the air fryer.

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Key Ingredients

(see below for full list of ingredients)

  • King Prawns: I use raw king prawns as I want them to be succulent once cooked.
  • Cajun Spice Blend: I make my own spice blend from smoked paprika, cayenne pepper, mustard powder, ground all spice and ground ginger.

How To Make Air Fryer Cajun Prawns

Step One: Pre-heat the air fryer at 200 °C (400 °F) for 5 minutes. I use my Ninja Air Fryer

Step Two: Mix together 2 tsp smoked paprika, 0.5 tsp cayenne pepper, 0.5 tsp mustard powder, 1/8 tsp ground all spice and 1/8 tsp ground ginger.

Step Three: Pour 4 tbsp melted butter and the spice blend from the previous step over 500 g raw king prawns and mix well.

Step Four: Spread the prawns out in an even layer on the crisper tray. Cook for 4 minutes.

Step Five: Turn the prawns over and cook for a further 4 minutes.

How To Serve Air Fryer Cajun Prawns

  • Serve with rice, lemon wedges and a garden salad.

Tips for Making Air Fryer Cajun Prawns

  • Don’t overcook the prawns as they will become tough in texture.

Air Fryer Cajun Prawns Recipe


Serves:
4
Preparation Time:
5 minutes
Cooking Time:
8 minutes

INGREDIENTS

  • 500 g raw king prawns
  • 4 tbsp butter melted
  • 2 tsp smoked paprika
  • 0.5 tsp cayenne pepper
  • 0.5 tsp mustard powder
  • 1/8 tsp ground all spice
  • 1/8 tsp ground ginger

METHOD

  1. Pre-heat the air fryer at 200 °C (400 °F) for 5 minutes.
  2. Mix the spices together.
  3. Pour the melted butter and spices over the prawns and mix well.
  4. Spread the prawns out in an even layer on the crisper tray. Cook for 4 minutes. You might have to cook the prawns in two batches if your air fryer is small.
  5. Turn the prawns over and cook for a further 4 minutes.

NOTES

  • Serve with lemon wedges.

Crispy Garlic Prawns

This is a super simple recipe for Chinese style prawns in a sweet and tangy garlic sauce. It can be made in minutes – the prawns are first fried up in a light batter before being coated the garlic sauce. I normally make this with the intention of being main dish for dinner, but the prawns are so delicious that we keep dipping in for a taste and before we know it there’s not enough for a meal. So this may be better categorised as a starter.


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Crispy Garlic Prawns Recipe

Serves: 4
Preparation Time: 5-10 minutes
Cooking Time: 30 minutes

INGREDIENTS

  • 500 g raw peeled king prawns
  • 3 tsp cornflour
  • 2 tsp room temperature water
  • 2 tsp reduced salt soy sauce
  • 1 egg yolk
  • 1 tsp sesame oil

for the sauce:

  • 2 tbsp honey
  • 1 tbsp rice wine vinegar
  • 5 tsp soy sauce
  • 2 cloves garlic finely chopped
  • 0.5 tsp finely ground black pepper

METHOD

  1. Prepare the prawns by scoring along the outside of each prawn. This will cause the prawns to splay out when cooked and adds to the crispness.
  2. Mix the batter ingredients (cornflour, water, soy sauce, egg yolk and sesame oil) together and stir in the prawns.
  3. Shallow fry the prawns in vegetable oil on a high heat in a deep frying pan until they are pink. Do this in three to four batches. It should take the prawns around 4 minutes on each side to cook.
  4. Drain the prawns on a plate lined with two sheets of kitchen roll. Remove excess oil from the frying pan and wipe down.
  5. Mix the sauce ingredients (honey, vinegar, soy sauce, garlic, black pepper) together and add to the frying pan on a medium heat for around 2 minutes. Pour in the prawns and stir them through the sauce for a further 2 minutes.

NOTES

  • Serve with steamed basmati or jasmine rice, or over noodles.
  • If you’re a spice lover try adding a teaspoon of crushed dried chilli flakes to the sauce.
  • Toasted sesame seeds also make a perfect garnish for this dish.