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This recipe was inspired by Harrison Ford’s character in the film Morning Glory. When the film ended I was left pondering a couple of questions: What exactly is a frittata (I’d previously had one for lunch at the canteen at work and to me it was just an omelette served at lunch time instead of … Continue reading Frittata
This is an easy salmon recipe that can be cooked entirely in an air fryer, which makes for an easy clean up after dinner. In this dish seasoned salmon fillets are first air fried until they are crispy. The honey mustard sauce can then be made in the air fryer pan and is served over … Continue reading Air Fryer Honey Mustard Salmon
Spaghetti Bolognese is a family favourite in my household. The kids have fun slurping up the spaghetti, my other half loves it as the sauce is full of flavour and protein, and I enjoy making it as it’s quick and easy, perfect for a mid-week meal. A lot of recipes for Bolognese sauce include red … Continue reading Bolognese Sauce
Brussels sprouts: Love them? Or Hate them? I’ve always been quite indifferent about eating brussels sprouts, we used to only eat them occasionally so I’ve never really minded them. We would steam them or sauté them with onions, and at Christmas a little bacon was sometimes added to the mix. However, I recently tried a … Continue reading Creamy Brussels Sprouts with Bacon
I am currently embroiled in a love affair with my new air fryer (yes, I’m such a kitchen geek)! I’d wanted one of these for a couple of years now, but had always talked myself out of buying one. I thought it would be just another kitchen gadget that I’d quickly loose interest in, that … Continue reading Air Fryer Cinnamon Sugar Donuts
In keeping with my theme of hygge for January (and as a nod to Vaganuary), there’s nothing more cosy than indulging in a hot chocolate and a slice of cake on the sofa whilst snuggled under a warm blanket. Here is my favourite hot chocolate recipe – it’s rich, smooth and vegan. It’s really quick … Continue reading Vegan Hot Chocolate
Happy New Year! With December being the month for giving to others, I think January should be the month for being kind to yourself. After over indulging and over spending during the Christmas season this new month is the perfect time to reset, recharge and prepare yourself for the year ahead. Often there is pressure … Continue reading The Ultimate Burger
I love bread and pretty much anything full of carbs (though I really do try hard to to make sure I eat in moderation – so difficult). I’ve been experimenting with flat breads such as naan and tortillas, but I’m really loving roti at the moment, especially the Trinidadian-style paratha roti which also goes by … Continue reading Paratha Roti
I know I’m a bit late to the banana bread party (everyone seemed to be baking banana bread during quarantine/lockdown!), but I found myself making banana bread today and wanted to share my favourite go-to recipe. This banana bread is so quick and easy to make – it can be prepared in less than 10 … Continue reading Banana Bread
This is my take on the Korean beef bowl, but substituting leaner minced turkey for the beef. In this dish the mince is cooked with an onion, garlic and ginger base and flavoured with soy sauce, oyster sauce and hoisin sauce. This results in a deeply savoury mince with a hint of sweetness. It is … Continue reading Korean-Style Turkey Mince Bowl
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