I am currently embroiled in a love affair with my new air fryer (yes, I’m such a kitchen geek)! I’d wanted one of these for a couple of years now, but had always talked myself out of buying one. I thought it would be just another kitchen gadget that I’d quickly loose interest in, that would remain on my kitchen counter taking up precious space. However, I could not have been more wrong. These things are amazing! I honestly wish I had bought one sooner. Somehow they add crispness and flavour to foods even without prior marinating (and I’m the marinating queen) and all with minimal oil.
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After lots of research I decided on the Ninja AF100UK as it seemed perfect for a family of four, and I have not been disappointed. It’s really easy to use (I used it without looking at the manual) and cleaning up is easy as the pan and grilling tray are non-stick and can be popped into the dishwasher. Honestly, I’ve found a way to use it every day since it arrived and the great thing is that I can make healthier meals for my family without compromising on the taste.
One of my kids’ favourite treats are freshly fried cinnamon sugar donuts (the kind I remember getting at the fair when I was little), so I decided to have a go at making an air fryer version based on the US style biscuit dough. The donuts are so quick and easy to make and cook in 5 minutes. They are then coated in butter and dipped in delicious cinnamon sugar – the butter gives the cinnamon sugar something to cling on to. The result is a tasty light and airy sugary donut that the family can easily polish off in one sitting. And unlike the deep fried version there was no excess oil to have to somehow discard afterwards.
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(see below for full list of ingredients)
- Flour: I use plain flour
- Baking Powder: Gives the donut a light and airy texture.
- Butter: I use unsalted butter. This helps to ensure that the texture is not too dry.
- Milk: My milk of preference is oat milk, but this will work well with whole dairy milk too. The milk binds the ingredients together.
- Cinnamon Sugar: Just a simple mix of caster sugar and cinnamon, but the ratio has to be correct to get that perfect fair ground donut taste.
How To Make Air Fryer Cinnamon Sugar Donuts
Step One: Pre-heat your air fryer at 200 °C for 3-5 minutes.
Step Two: Add 225 g plain flour to a large mixing bowl. Add in 1 tbsp baking powder, 0.25 tsp fine sea salt, 20 g caster sugar and 1/8 tsp ground nutmeg and mix well with a wooden spoon.
Step Three: Add in 75 g unsalted butter cold and cubed and use the tips of your fingers to rub the butter into the flour mixture until it resembles course bread crumbs.
Step Four: Use a measuring jug to measure out 80 ml milk. Add in 1 tsp vanilla essence and stir well.
Step Five: Slowly add in the milk mixture to the flour-butter breadcrumbs. Use a wooden spoon to bring the mixture together to form a soft dough.
Step Six: Roll the dough out onto a floured surface until it is around 1 cm thick. Fold the dough into three (like how you would fold an A4 piece of paper to fit into a DL envelope). Repeat this step two more times.
Step Seven: Now roll the dough out so that it is around 1.5 cm to 2 cm thick.
Step Eight: Use a 5 cm round cookie cutter to cut out 8 donuts. Roll the remaining dough into a ball and then roll out with a rolling pin again until it is 1.5 cm to 2 cm thick and cut out a further four donuts.
Step Nine: Use a shot glass to cut out donut holes from the donuts. Reserve the donut holes.
Step Ten: Brush the tops of the donuts and donut holes with some of the 200 g melted butter. Then turn the over and brush the other side with butter. Set aside the remaining butter
Step Eleven: Add the donuts to the crisper tray of the air fryer and air fry at 200 °C for 5 minutes, turning them half way for even cooking. Then add the donut holes to the air fryer and air fry them for 3 minutes, again turn them half way. Depending on the size of your air fryer you may need to cook the donuts and donut holes in batches.
Step Twelve: Use a silicone brush to brush the tops of the donuts and donut holes with the remaining melted butter. Then turn them over and brush the other side with butter. For a more indulgent donut brush the top and bottom of the donuts with butter twice. This allows the donut to absorb more butter.
Step Thirteen: In a large bowl mix together 75 g caster sugar and 1.5 tsp ground cinnamon.
Step Fourteen: Dip the donuts into the cinnamon sugar until they are coated. Enjoy them while they are warm.
How To Serve Air Fryer Cinnamon Sugar Donuts
- Air Fryer donuts are definitely best served warm.
- You can even make a chocolate dipping sauce for the donuts by mixing some Nutella with milk until it is the right consistency for dipping.
Tips for Making Air Fryer Cinnamon Sugar Donuts
- Open the air fryer and check on the donuts regularly when air frying the donuts. You want the donuts to go brown, but not to be overcooked as they will dry out.
- When brushing the donuts with butter really try to ensure that all the surfaces of the donuts are coated with butter, especially the holes. Really get your silicon brush in there.
- Double brushing the donuts with butter once they are cooked enhances gives the donuts more flavour and also gives the cinnamon sugar more to cling on to.
Air Fryer Cinnamon Sugar Donuts Recipe
12 donuts and
12 donut holes
3 – 5 minutes
For the donuts:
- 235 g plain flour
- 1 tbsp baking powder
- 0.25 tsp fine sea salt
- 20 g caster sugar
- 1/8 tsp nutmeg
- 75 g unsalted butter cold and cubed
- 80 ml whole milk
- 1 tsp vanilla extract
- 1 medium egg beaten
For greasing the donuts before and after air frying:
- 200 g melted butter
For the cinnamon sugar coating:
- 75 g caster sugar
- 1.5 tsp ground cinnamon
- Pre-heat air fryer to 200 °C for 3-5 minutes.
- In a large bowl mix together the flour, baking powder, salt, sugar and nutmeg.
- Add in the cold butter and use your finger tips to work the butter into the dry ingredients until it resembles course breadcrumbs.
- In a jug or cup mix together the milk and the vanilla essence.
- Slowly pour this milk mixture into the breadcrumbs mixture and use a wooden spoon to bring it together into a dough.
- Place the dough onto a floured surface and roll it out until it is around 1 cm thick. Fold the dough in 3 (like how you would fold an A4 sheet of paper if you were trying to fit it into a DL envelope). Roll out the dough again and repeat this twice.
- Now roll the dough out so that it is around 1.5 – 2 cm thick . Use a round cookie cutter to cut out 8 donuts. Roll the remaining dough into a ball and re-roll it out until it is 1.5 – 2 cm thick. Cut a further four donuts out.
- Brush the tops and bottoms of the donuts and donut holes with some of the melted butter.
- Place the donuts and donut holes onto the crisper try the air fryer. Cook the donuts for 5 minutes and the donut holes for 3 minutes. Turn them half way. You may need to air fry them in batches depending on the size of your air fryer.
- Brush the tops and bottoms of the donuts and donut holes with melted butter. You can brush them with butter twice for extra flavour.
- Make the cinnamon sugar by combining the sugar and the cinnamon. Dip the donuts and donut holes into the cinnamon sugar until they are coated.
- These are best devoured while they are warm.
- Don’t over cook as they will get hard.