This classic Filipino dish is known colloquially as “sinangag” and consists of rice that is fried with fresh garlic and seasoned with salt and pepper. It is usually eaten for breakfast in the Philippines and is often served with dishes such as fried eggs, corned beef or fried beef tapa. In my home we sometimes eat it in place of toast when we have a fry up (eggs, bacon, sausage and beans). However it can also be made as a dinner time side dish. This is a brilliant way of using up any left over rice you have – in fact it actually works better with day-old rice that has been stored in the fridge as it is firmer than freshly prepared rice, therefore the grains will tend to stay whole as they are fried. This is such an easy dish to make and is so full of flavour.
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Filipino Garlic Fried Rice Recipe
Preparation Time: 5 minutes
Cooking Time: 15 minutes
- 3 tbsp light olive oil
- 3 cloves garlic finely chopped
- 600g cooked basmati rice
- 1 tsp garlic powder
- 0.5 tsp ground black pepper
- 0.5 tsp salt
- Add the oil to a wok or a heavy bottomed frying pan and heat using a medium heat.
- In the meantime use a large wooden spoon to break down the cooked rice and separate the grains.
- Add the garlic to the wok and stir for around 2-3 minutes until it is soft and is starting to go brown.
- Add the rice and the garlic powder, pepper and salt and stir four 5-6 minutes until the grains are tender.
- For a Filipino breakfast serve with fried eggs, beef tapa or fried corned beef and onions.
- This is also perfect as a dinner side dish.