This is a super simple recipe for Chinese style prawns in a sweet and tangy garlic sauce. It can be made in minutes – the prawns are first fried up in a light batter before being coated the garlic sauce. I normally make this with the intention of being main dish for dinner, but the prawns are so delicious that we keep dipping in for a taste and before we know it there’s not enough for a meal. So this may be better categorised as a starter.

Crispy Garlic Prawns Recipe

Serves: 4
Preparation Time: 5-10 minutes
Cooking Time: 30 minutes

INGREDIENTS

  • 500 g raw peeled king prawns
  • 3 tsp cornflour
  • 2 tsp room temperature water
  • 2 tsp reduced salt soy sauce
  • 1 egg yolk
  • 1 tsp sesame oil

for the sauce:

  • 2 tbsp honey
  • 1 tbsp rice wine vinegar
  • 5 tsp soy sauce
  • 2 cloves garlic finely chopped
  • 0.5 tsp finely ground black pepper

METHOD

  1. Prepare the prawns by scoring along the outside of each prawn. This will cause the prawns to splay out when cooked and adds to the crispness.
  2. Mix the batter ingredients (cornflour, water, soy sauce, egg yolk and sesame oil) together and stir in the prawns.
  3. Shallow fry the prawns in vegetable oil on a high heat in a deep frying pan until they are pink. Do this in three to four batches. It should take the prawns around 4 minutes on each side to cook.
  4. Drain the prawns on a plate lined with two sheets of kitchen roll. Remove excess oil from the frying pan and wipe down.
  5. Mix the sauce ingredients (honey, vinegar, soy sauce, garlic, black pepper) together and add to the frying pan on a medium heat for around 2 minutes. Pour in the prawns and stir them through the sauce for a further 2 minutes.

NOTES

  • Serve with steamed basmati or jasmine rice, or over noodles.
  • If you’re a spice lover try adding a teaspoon of crushed dried chilli flakes to the sauce.
  • Toasted sesame seeds also make a perfect garnish for this dish.

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