Salad definitely doesn’t have to be boring! This is my own version of Indian raita and it adds some pazazz when drizzled over a simple side salad. It has cooling yogurt, refreshing mint, some warming spices and a slight lemony tang. This is one step recipe is fail-proof.

Yoghurt and Mint Dressing Recipe

Serves: 4

Preparation Time: 5 minutes

INGREDIENTS

  • 2 heaped tbsp natural yoghurt
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 0.5 tsp dried mint
  • 0.5 tsp dried coriander leaf
  • 0.5 tsp ground cumin
  • 1 tbsp sugar
  • 1-2 tbsp water

METHOD

  1. Combine all the ingredients in a jar and give it a good stir.
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NOTES

  • The water is used to thin the dressing dressing out in order to get it to a nice consistency for pouring/drizzling over salad.
  • This goes well over a salad of lettuce, sliced red onion, tomato wedges and mango chunks. For a nice lunch dish you could even add grilled chicken for a filling salad.

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