This is such a fun retro cake, but until lockdown happened I’d never tried it before. Once I’d perfected my recipe I couldn’t stop making it. When I see the pretty pineapple and glace cherry topping makes me happy. The cake itself consists of a vanilla sponge, I add a little allspice to my cake … Continue reading Pineapple Upside Down Cake
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This rich chicken soup contains yoghurt and shredded chicken for protein, hearty wild rice and a delicious paprika garlic butter. I first tried this at one of my local Turkish restaurants. I loved it, and knew I had to learn to make it myself. It’s such an easy soup to make. Great for lunches, or … Continue reading Turkish-Style Yoghurt Soup with Chicken and Wild Rice
This chocolate and cherry cake consists of multiple layers of chocolate sponge separated by layers of cherry jam and fresh cream. It’s super easy to make. The sponge can be made ahead and the cake can be assembled in a few minutes prior to eating. You can top it with additional cream, a sprinkling of … Continue reading Easy Chocolate and Cherry Cake
I absolutely love fried chicken, and when I got an air fryer, chicken was the first recipe I wanted to perfect with it. This recipe produces tasty seasoned chicken that is crispy on the outside but succulent in the inside. It’s so quick and easy to make, and no marinating is required to achieve nice … Continue reading The Best Air Fryer Chicken