My guilty pleasure would have to be a mixed kebab with garlic sauce accompanied by a mountain of chips and melted cheese – yum. During Lockdown 2.0 here in the UK, it’s definitely something I’ve been missing as my favourite kebab shop doesn’t do deliveries. I have however been making Middle Eastern-style chicken shawarmas, which … Continue reading Chicken Shawarma
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This treat is ideal for the festive season. Over the past few months I’ve been seeing a lot of social media posts from my foodie friends about babkas. A babka is a type of sweet brioche-style bread rolled up with a sweet filling. It originates from Jewish communities in Poland and the Ukraine. They particularly … Continue reading Spiced Fruit Babka
A roast dinner is not complete without stuffing! Whether you are looking to serve stuffing with your Sunday roast or you are looking for a quick stuffing recipe for Thanksgiving (my US friends) then you’re in the right place. This post may contain affiliate links. I may earn a small commission on any purchases made … Continue reading Super Quick and Easy Stuffing
This classic Filipino dish is known colloquially as “sinangag” and consists of rice that is fried with fresh garlic and seasoned with salt and pepper. It is usually eaten for breakfast in the Philippines and is often served with dishes such as fried eggs, corned beef or fried beef tapa. In my home we sometimes … Continue reading Filipino Garlic Fried Rice